Headcount
Menu pass
Menus are planned by pace, plate, and room behavior.
The menu page reads like a tasting pass: courses, service timing, staffing hints, dietary flags, and add-ons are visible before a proposal.
Page artifact
Tasting pass
01
Passed and stationary
Cocktail Hour
Small bites, grazing boards, and passed canapes paced around arrival, speeches, and bar opening.
from $28/guest
02
Shared platters
Family-Style Dinner
Generous platters for warm rooms where conversation matters as much as the plate.
from $72/guest
03
Three-course service
Plated Dinner
A precise pass for weddings, fundraisers, and rooms that need pace, polish, and dietary tracking.
from $118/guest
04
After-party bites
Late Night
A second wave of comfort food that arrives when dancing, speeches, or long meetings need fuel.
from $18/guest
Menu variables
A menu changes when the room, headcount, or service style changes.
Dietaries
Kitchen
Rentals
Choose a menu direction before requesting a full proposal.
Use event format pages to check staffing and logistics.
The inquiry brief turns taste into a working kitchen pass.