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Plan event

Room service formats

Service format changes staffing, timing, rentals, and the menu.

The events page lets visitors choose the operating model first: drop-off, passed, family-style, plated, bar, or breakfast.

Page artifact

Service format board

Drop-off Boards event catering
15-80 guests

Delivery label

Drop-off Boards

Office lunches, open houses, backstage green rooms

View service model
Passed Reception event catering
40-250 guests

Tray pass map

Passed Reception

Cocktail parties, galleries, fundraisers

View service model
Family-Style Dinner event catering
30-180 guests

Table platter count

Family-Style Dinner

Weddings, rehearsal dinners, private homes

View service model
Plated Service event catering
50-300 guests

Seat map and entree count

Plated Service

Black-tie dinners, galas, formal weddings

View service model
Bar and Dessert event catering
35-220 guests

Bar pars sheet

Bar and Dessert

After dinner receptions and cocktail-forward rooms

View service model
Corporate Breakfast event catering
20-160 guests

Morning load-in sheet

Corporate Breakfast

Board meetings, trainings, and conference mornings

View service model

Operating variables

Every format has a different kitchen pass.

Staff

Rentals

Timing

Room flow

Choose format before picking final food.

Venue access decides what is practical.

Headcount turns nice ideas into staffing math.

Need the venue checklist first?

Check venue logistics

Kitchen-pass planning

Menus, staffing, rentals, and room timing planned like one kitchen pass.

2240 W Grand Avenue, Chicago, IL 60612

Event paths

MenusEventsVenuesKitchenGalleryInquiry

Planning desk

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