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Plan event
Plated dinner service in a restaurant event room

Three-course service

Plated Dinner

A precise pass for weddings, fundraisers, and rooms that need pace, polish, and dietary tracking.

Menu pass

from $118/guest

2.5 hour service

Short ribTroutMushroom paveLate-season greens
Put on proposal

Service logistics

The menu detail page shows how the kitchen will actually run it.

Entree counts due 10 days out

Seat map support

Hot-hold plan

Captain and runners

Designed for venues with a back-of-house flow and clear dinner call.

Dietary alternatives are priced after the guest matrix is known.

Rental and staffing needs change with venue access and service format.

Match this menu to an event format.

Compare formats

Proposal readiness

Before inquiry, gather date, venue, headcount, and the food memory.

Start a brief

Kitchen-pass planning

Menus, staffing, rentals, and room timing planned like one kitchen pass.

2240 W Grand Avenue, Chicago, IL 60612

Event paths

MenusEventsVenuesKitchenGalleryInquiry

Planning desk

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