Juniper Table
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Plan event
Catered appetizers arranged for a private event

Passed and stationary

Cocktail Hour

Small bites, grazing boards, and passed canapes paced around arrival, speeches, and bar opening.

Menu pass

from $28/guest

60-90 minutes

Citrus crab toastGarden tartletSmoked pepper skewerSparkling NA welcome
Put on proposal

Service logistics

The menu detail page shows how the kitchen will actually run it.

1 server per 35 guests

Tray pass lanes

Stationary board reset

Allergy pick markers

Most requested for gallery openings, rehearsal dinners, and donor receptions.

Dietary alternatives are priced after the guest matrix is known.

Rental and staffing needs change with venue access and service format.

Match this menu to an event format.

Compare formats

Proposal readiness

Before inquiry, gather date, venue, headcount, and the food memory.

Start a brief

Kitchen-pass planning

Menus, staffing, rentals, and room timing planned like one kitchen pass.

2240 W Grand Avenue, Chicago, IL 60612

Event paths

MenusEventsVenuesKitchenGalleryInquiry

Planning desk

AboutFAQevents@junipertable.test