Juniper Table
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Plan event
Plated Service catering service

50-300 guests

Plated Service

Black-tie dinners, galas, formal weddings

Format artifact

Seat map and entree count

Captain planHot-hold pathEntree matrixDietary markers
Request this format

Service pass

This page turns the event style into staffing and room decisions.

Captain plan

Hot-hold path

Entree matrix

Dietary markers

Headcount changes staff count and menu pacing.

Venue access determines hot holding, staging, and truck timing.

The inquiry brief captures the room memory before line-item pricing.

Check venue logistics next.

Open venue checklist

Kitchen-pass planning

Menus, staffing, rentals, and room timing planned like one kitchen pass.

2240 W Grand Avenue, Chicago, IL 60612

Event paths

MenusEventsVenuesKitchenGalleryInquiry

Planning desk

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